The plant-based food movement has exploded in Dublin and doesn’t appear to want to stop. Here are the best vegan and vegetarian restaurants in Dublin. The Blog was prepared for page Veggie Travel with Myself (Marek Kubinek), Patricia Wilke and… Continue Reading →
Ubud is a collection of small villages and located in the mountainous centre of Bali. It is one of the places shown in the inspiring movie ‘Eat, Pray, Love’ that is based on Elizabeth Gilbert’s beautiful book. Ubud is a… Continue Reading →
San Vito, Province of Puntarenas, Costa Rica Saturday, June 14, 2014 We have wonderful memories about San Vito and the friendly people we met there. During our final days, Senior Luis Solis went with us to the Wilson Botanical Gardens,… Continue Reading →
San Vito, Province of Puntarenas, Costa Rica Monday, June 9, 2014 Paradice in the Costa Rica mountains For 6 days we are the guests of Senior Luis Solis, who lives close to San Vito, a town in the southern part… Continue Reading →
Mastatal, San José, Costa Rica Saturday, June 21, 2014 Let’s keep calm! Let’s eat organic chocolate! And let’s listen to the sounds of nature! We worked 5 days as volunteers at the family-run La Iguana chocolate farm. La Iguana is… Continue Reading →
Many people are depressed because of the food they are eating. Processed food lacks nutrients, energy and colour. It is completely empty. Cocoa beans are extremely nutritious. They contain fat (50%) carbohydrates (25%) and minerals (magnesium, iron, calcium, potassium, sodium,… Continue Reading →
Some experts see cocoa as an alchemist. In their point of view, cocoa can transform or create something through a seemingly magical process. Cocoa helps our bodies to absorb nutrients more easily. In doing so, it protects nutritional enzymes so… Continue Reading →
San Jose, Province of San Jose, Costa Rica Thursday, July 17, 2014 Costa Rican food is generally known to be simple with a pleasant mild flavour. However, it is also common to have big jars on the tables filled with… Continue Reading →
© 2017 Art and Food — Powered by WordPress
Theme by Anders Noren — Up ↑
