The 10 Best Vegan and Vegetarian Restaurants in Dublin

The plant-based food movement has exploded in Dublin and doesn’t appear to want to stop. Here are the best vegan and vegetarian restaurants in Dublin.

The Blog was prepared for page Veggie Travel with Myself (Marek Kubinek), Patricia Wilke and Vinny Jones. If you want read more, please follow this link here.



vegetarian and vegan counter service restaurant

Cornucopia, 19/20 Wicklow Street, Dublin 2, p. 00353 1 677 7583.

Opening hours: Mon 8:30am – 9:00pm. Tue – Sat 8:30am – 10:00pm. Sun & Public Holidays 12:00pm – 9:00pm



Sova Food Vegan Butcher

vegan restaurant

Sova Food Vegan Butcher, 51 Pleasants Street, Dublin 8, p. 00353 85 727 7509

Opening hours: Mon & Tue closed. Wed – Sat 12:00pm – 3:00pm, 5:00pm – 10:00pm. Sun 12:00pm – 4:00pm



Graze Canteen @ The Elbowroom

vegetarian canteen

Graze Canteen @ The Elbowroom, 32 North Brunswick Street, Stoneybatter, Dublin 7, p. 00353 1 677 9859

Opening hours: Mon – Fr 8:00am – 6:00pm (last orders 5pm). Sat – Sun: 9:00am – 5:00pm




vegetarian counter service restaurant

Goivinda, 83 Middle Abbey Street, Dublin 1, p. 00353 1 4750309

Opening hours: Mon-Sat 12:00am – 9:00pm, Sun 12:00am – 7:00pm

Goivinda, 4 Aungier Street, Dublin 2, p. 00353 1 4750309

Opening hours: Mon-Sat 12:00am – 9:00pm



Blazing Salads

buffet style take-away

Blazing Salads, 42 Drury Street, Dublin 2, p. 00353 1 671 9552

Opening hours: Mon – Sat 9:00am – 6:00pm. Sundays and Bank Holidays closed



Happy Food @ The YogaHub

vegan restaurant

Happy Food @ The YogaHub, 27 Camden Place, Dublin 2, p. 00353 85 8630292

Opening hours: Mon – Fri 8:30am – 3:30pm. Sat 10:30am – 3:30pm. Sundays and Bank Holidays closed


Umi Falafel Restaurant

vegetarian restaurant

Umi Falafel, 13 Dame Street, Dublin 2, p. 00353 1 670 6866

Opening hours: Mon – Sun 12:00pm – 10:00pm

Umi Falafel, 180 Rathmines Road Lower, Dublin 6, p. 00353 1 497 6028

Opening hours: Mon – Sun 12:00pm – 10:00pm




self-serve frozen yogurt and vegan breakfast

Yogism, George’s Street Arcade, Unit 23, Dublin 2, 00353 1 679 9980

Opening hours: Mon – Wed 9:00am – 6:30pm. Thu – Fr 9:00am – 7:00pm. Sat 9:00am – 6:30pm. Sun 12:00pm – 6:00pm



Veginity @ The Eatyard

pop up vegan food truck

Veginity @ The Eatyard, Richmond Plc South, Portobello, Dublin 2, p. n/a

Opening hours: Thu – Sat 5:00pm – 10:00pm. Sun-Wed closed.


The Thursday Cafe @ Dublin Food Co-op

vegetarian,vegan and all organic product cafe

Dublin Food Co – op, 12 Newmarket, Dublin 8, near St Patrick’s Cathedral, p. 00353 85 148 7653

Opening hours: Thu 12:00pm – 8:00pm. Fr 12:00 – 6:30pm. Sat 9:30am – 4:30pm. Sun 11:00am – 4:30pm



The Happy Pear

Vegetarian,vegan restaurant

The Happy Pear, Church Road, Greystones, Co. Wicklow, p. 00353 1 287 3655

Opening hours:  Mon – Thu: 9:00am – 6:00pm. Fri – Sun 9:00am – 9:00pm



Cocoa, cacao

Some experts see cocoa as an alchemist. In their point of view, cocoa can transform or create something through a seemingly magical process.

Cocoa helps our bodies to absorb nutrients more easily. In doing so, it protects
nutritional enzymes so that the stomach acid does not destroy the enzymes before
our bodies can use them.

Our health is not based on what we are eating. Our wellbeing depends on what our
bodies are able to absorb.

#cocoa #cacao #beans #organic #benefits #biocostarica #healy

Costa Rican Food

San Jose, Province of San Jose, Costa Rica
Thursday, July 17, 2014 
Costa Rican food is generally known to be simple with a pleasant mild flavour. However, it is also common to have big jars on the tables filled with vegetables that have been mixed with chiles.
Rice and beans are the basis of many meals. The ‘Ticos’, as Costa Ricans are commonly known, like to eat tortillas made of maize, eggs, fresh local cheese, fried sweet plantains (relatives of bananas) and meat, including fresh caught seafood. Popular drinks are coffee, fruit juices and sodas.
Costa Rican food is: Healthy, filling and tasty! It is fresh and locally grown. It is simple, wholesome and full of nutrition.
Costa Ricans love their food.
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