Some experts see cocoa as an alchemist. In their point of view, cocoa can transform or create something through a seemingly magical process.
Cocoa helps our bodies to absorb nutrients more easily. In doing so, it protects
nutritional enzymes so that the stomach acid does not destroy the enzymes before
our bodies can use them.
Our health is not based on what we are eating. Our wellbeing depends on what our
bodies are able to absorb.
Cacao is the bean & Cocoa is made from it.
Cacao is raw chocolate, an amazing superfood! It has a huge amount of antioxidants and contains lots of vitamins and minerals.
Industrial processed and heat refined cocoa products – most of the chocolate candy bars that can be bought in stores – have low levels of cacao and little nutritional value. They often contain sugars, milk fat and artificial flavours.